Cheese Ravioli Recipes With Ground Beef

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Ravioli Sauce is a quick and easy recipe made with ground beef, and lycopersicon esculentum sauce, perfect for frozen or refrigerated ravioli. A slap-up one pot meal in under 30 minutes!

Ravioli Sauce

If you are trying to figure out what to make for dinner, this quick Ravioli Sauce is the answer. It comes together really quickly and the entire family is sure to dear information technology.

 There's less than ten ingredients in this one pot repast and you are likely to accept everything you need on paw. I love easy dinners that use kitchen staples.

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Simply take me to the Ravioli Sauce Recipe!

If you lot are just looking for the recipe, just proceed scrolling to the very end for a printable recipe carte du jour with ingredients and full instructions. Otherwise, read on for step past step photos and directions on how to brand this easy meal!

How to Make Ravioli Sauce:

1. Add lean ground beef to a deep skillet and break upwards with a wooden spoon equally it browns. Drain any backlog grease.
2. Stir in lycopersicon esculentum sauce, milk, and seasonings.
3. Add frozen or refrigerated ravioli and stir to combine.
4. Bring mixture to a boil, cover and cook 10 minutes, stirring occasionally.
5. Remove from rut when ravioli is heated through and garnish with fresh basil if desired.

Recipe Tips & Substitutions:

You lot tin utilize frozen or refrigerated tortellini in place of the ravioli or your favorite fresh pasta.

Italian sausage can exist substituted for the ground beef if desired.

Acme the finished ravioli with fresh grated Parmesan cheese or mozzarella cheese if desired.

Side Dishes to Serve with Ravioli:

Quick Rosemary Garlic Knots are my favorite if y'all have a bit of time for bootleg bread. Yous will dearest how easy these yeast rolls come together.

Need a shortcut? Try these Quick Butter & Herb Rolls that are made with refrigerated pizza crust!

Almond Dark-green Beans are a great veggie side with just about every meal. Super easy with toasted almonds.

Fried Okra and Fried Squash are on constant rotation for dinner at our house. Great with any dinner.

An Like shooting fish in a barrel Light-green Salad is always peachy with pasta. We love this Greek Salad or these Salad Kebabs for something unlike.

More Pasta Recipes to Endeavour:

Salary White Cheddar Pasta is for the serious mac and cheese lovers. This easy dinner has tons of flavor and lots of crispy bacon!

One Pot Sausage Penne Pasta is one of my go-to dinners for busy nights. Filled with Italian sausage and a cheesy tomato sauce.

Pizza Pasta Skillet is and then like shooting fish in a barrel and has all of your favorite pizza flavors fabricated hands on the stovetop!

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I dear having frozen ravioli on hand since information technology cooks upward so quickly. Information technology seems similar my day always goes a little sideways on Mondays and I dearest having elementary dinner recipes on manus to make dinnertime easier.

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Prep Time five minutes

Cook Fourth dimension 25 minutes

Full Time thirty minutes

Ingredients

• 1 pound lean footing beef
• 2 cups tomato plant sauce or marinara sauce
• i loving cup milk
• one tablespoon Italian Seasonings
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1 teaspoon granulated garlic
• 25 oz frozen or refrigerated ravioli
• fresh basil for garnish - optional

Instructions

1. Chocolate-brown ground beef in a skillet, breaking it up equally information technology cooks. Drain any excess grease.
2. Add together tomato sauce, milk, Italian seasonings, salt, sugar and garlic, stirring to combine.
3. Add ravioli and stir until well coated.
4. Bring mixture to a boil, comprehend and melt 10 minutes. Stir occasionally.
5. When ravioli is heated through, remove from estrus and serve with fresh basil if desired.

Diet Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 664 Full Fat: 28g Saturated Fat: 13g Trans Fatty: 0g Unsaturated Fat: 11g Cholesterol: 148mg Sodium: 1851mg Carbohydrates: 49g Fiber: 5g Sugar: 8g Poly peptide: 53g

Nutritional calculations are estimated and may non be accurate.

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Source: https://www.missinthekitchen.com/ravioli-sauce/

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